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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
25kg / 55lbs
This flour is ideal for products with medium proofing times without additives
Outside of pastries
This flour is recommended for all types of fresh pasta
Caputo Manitoba Oro Flour Tipo 0 (1kg / 2.2lbs) accessory 25kg / 55lbsWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance. Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike. Specifications: